Poc Chuc - Mayan Beauty Fuel
Who doesn’t love a salt-cured grilled 🥩 meat?
Turns out the Mayans perfected this style of pre-refrigeration preservation and cookery hundreds of years ago, called Poc Chuc 🐽. The flavor from the salt and sour orange marinade is so delicious it is still widely used throughout Central America today.
Want more tasty, Mayan-inspired food ideas💡?
🔎 Poke through the Discover tab on our site.